Curry Leaves Powder

INGREDIENTS: Solar dried Curry Leaves.
USAGE: Can be used as seasoning, Add a spoonful of curry leaf powder to your buttermilk.
BENEFITS: Curry leaves powder can be used to flavour rice dishes, curries, vegetable sides, lentil broths and beverages. It can be used to flavour sambar, rassam, spicy chutney. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. It helps to increase iron level, helps to prevent hair loss, good for diabetics and aids in proper digestion too.